Egg Rice Bowl with Onion and Sesame Oil

Name: Egg Rice Bowl with Onion and Sesame Oil
Total time: 10 min
Yield: 296 g
Ingredients: Canned Tuna 70 g; Frozen Rice 70 g; Fried Egg 46 pcs; Fresh Cabbage 70 servings; Soy Sauce for Soup 10 ml; Oyster Sauce 30 servings (2 spoons)

Cook 10 min 269 kcal

#Egg Rice Bowl with Onion and Sesame Oil #Egg Rice Bowl #Simple Meal #Home-cooked Food #Egg Recipe #Onion Recipe #Rice Bowl #Super Simple Recipe #One Bowl Meal

Image coming soon

Ingredients

Main ingredients

Canned Tuna 70 g
Frozen Rice 70 g
Fried Egg 1 pcs
Fresh Cabbage 1 servings

Seasonings/Sauce

Soy Sauce for Soup 10 ml
Oyster Sauce 30 servings (2 spoons)

Nutrition summary

Carbohydrates 24.68 g 36%

Protein 28.08 g 41%

Fat 7.15 g 23%

Serving size 296g

Cooking steps

1

Thinly slice the onion.
2

Heat sesame oil in a pan and sauté the onions.
3

When the onions become translucent, add the beaten eggs.
4

Season with salt and pepper.
5

When the eggs are softly cooked, place them over the rice.
6

Sprinkle sesame seeds on top.

Egg Rice Bowl with Onion and Sesame Oil

AI 영양사 앤디