Cabbage Tuna Rice Bowl (Topping Only)

565 kcal
#diet #low sugar #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • mozzarella cheese 1.5 handful
  • fresh cabbage 150 g
  • canned tuna (Dongwon Tuna) 135 g
Seasonings/Sauce
  • pure black pepper 1 g
Nutrition summary
Carbohydrates 15.4 g 11%
Protein 47.52 g 33%
Fat 35.87 g 56%
Serving size 361g
Cooking steps
  1. 1

    Shred the cabbage.

  2. 2

    Slice the onion.

  3. 3

    Heat oil in a pan and sauté the onion.

  4. 4

    Add the cabbage and stir-fry until wilted.

  5. 5

    Add the tuna and mix well.

  6. 6

    Season with soy sauce and pepper.

  7. 7

    Serve in a bowl as a rice bowl topping.

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