질문하기
Slice the green onion and onion thinly.
Beat the eggs and set aside.
Heat sesame oil in a pan and sauté the green onion and onion.
Pour the eggs into the pan and scramble them.
Add rice to the pan, then stir-fry with gochujang, soy sauce, black pepper, and red pepper powder.
Transfer the finished rice to a bowl and sprinkle with sesame seeds.
