Tuna Mayo Kimchi Wrap Rice

Name: Tuna Mayo Kimchi Wrap Rice
Total time: 55 min
Yield: 950 g
Ingredients: Dongwon Tuna (Chunk) 100 g; Dongwon Mild Tuna 100 can; White Rice 500 g; Onion 150 pc; Raw Carrot 100 piece(1/2ea)

Cook 55 min Difficulty NORMAL 1,238 kcal

#Low Sugar #High Protein #Low Calorie

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Ingredients

Main ingredients

Dongwon Tuna (Chunk) 100 g
Dongwon Mild Tuna 1 can
White Rice 500 g
Onion 1 pc
Raw Carrot 1 piece(1/2ea)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 203.73 g 66%

Protein 53.03 g 17%

Fat 23.68 g 17%

Serving size 950g

Cooking steps

1

Finely chop the kimchi.
2

Drain the oil from the canned tuna and set aside.
3

Mix the rice with tuna and mayonnaise.
4

Stir-fry the kimchi in a pan until the moisture evaporates.
5

Place the tuna mayo rice on top of the kimchi and roll it up.
6

Slice into bite-sized pieces and arrange on a plate.

Tuna Mayo Kimchi Wrap Rice

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