Pad Krapow Moo Sap (Stir-fried Minced Pork with Basil)

Name: Pad Krapow Moo Sap (Stir-fried Minced Pork with Basil)
Yield: 530 g
Ingredients: fresh garlic 15 clove; red chili pepper 75 g; pork leg meat 200 serving; spinach (fresh) 150 g; Ottogi cooking oil 50 g; soy sauce 5 g; anchovy fish sauce 10 g; oyster sauce 10 g; white sugar 15 g

866 kcal

#Pad Krapow #Moo Sap #Thai Food #Basil Stir-fry #Spicy Pork Stir-fry #Street Food #Southeast Asian Cuisine #One Bowl Meal #Minced Pork #Rice Side Dish

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Ingredients

Main ingredients

fresh garlic 5 clove
red chili pepper 75 g
pork leg meat 1 serving
spinach (fresh) 150 g

Seasonings/Sauce

Ottogi cooking oil 50 g
soy sauce 5 g
anchovy fish sauce 10 g
oyster sauce 10 g
white sugar 15 g

Nutrition summary

Carbohydrates 37.25 g 17%

Protein 50.29 g 22%

Fat 61.08 g 61%

Serving size 530g

Cooking steps

1

Mince garlic and chili peppers.
2

Heat cooking oil in a pan, then stir-fry the garlic and chili.
3

Add minced pork and stir-fry until cooked.
4

Add oyster sauce, soy sauce, and sugar, and continue stir-frying while mixing.
5

Add basil leaves and stir-fry briefly.
6

Transfer the finished Pad Krapow Moo Sap to a plate.
7

Serve with rice and a fried egg.

Pad Krapow Moo Sap (Stir-fried Minced Pork with Basil)

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