Chicken Breast Kimchi Fried Rice

Name: Chicken Breast Kimchi Fried Rice
Yield: 430 g
Ingredients: Green Onion 50 piece (1/2); Onion 70 portion (1/2); Boiled Chicken Breast 70 g; Cooked Korean Rice 100 g; Aged Kimchi 100 portion; Allulose Syrup 20 spoon; Flavored Soy Sauce 10 ml; Korean Chili Powder 5 serving; Minced Garlic 5 teaspoon

343 kcal

#diet #low carb #high protein #low sugar #low calorie

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Ingredients

Main ingredients

Green Onion 1 piece (1/2)
Onion 1 portion (1/2)
Boiled Chicken Breast 70 g
Cooked Korean Rice 100 g
Aged Kimchi 1 portion

Seasonings/Sauce

Allulose Syrup 20 spoon
Flavored Soy Sauce 10 ml
Korean Chili Powder 5 serving
Minced Garlic 5 teaspoon

Nutrition summary

Carbohydrates 69.45 g 72%

Protein 23.43 g 24%

Fat 1.61 g 4%

Serving size 430g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Finely chop the kimchi.
3

Heat olive oil in a pan and stir-fry the chicken breast.
4

Once the chicken breast is cooked, add the kimchi and stir-fry together.
5

Add the rice and stir-fry everything evenly.
6

Taste and season with salt and pepper.
7

Serve in a bowl to finish.

Chicken Breast Kimchi Fried Rice

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