Tuna Mayo Kimchi Wrapped Rice

Name: Tuna Mayo Kimchi Wrapped Rice
Total time: 55 min
Yield: 1290 g
Ingredients: Aged Kimchi 300 serving; 1/2 Half Mayonnaise 40 g; Dongwon Tuna Loin 100 g; Dongwon Mild Tuna 100 can; White Rice 500 g; Onion 150 piece; Fresh Carrot 100 slice (1/2 piece)

Cook 55 min Difficulty NORMAL 1,490 kcal

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Ingredients

Main ingredients

Aged Kimchi 3 serving
1/2 Half Mayonnaise 40 g
Dongwon Tuna Loin 100 g
Dongwon Mild Tuna 1 can
White Rice 500 g
Onion 1 piece
Fresh Carrot 1 slice (1/2 piece)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 225.93 g 61%

Protein 59.03 g 16%

Fat 38.48 g 23%

Serving size 1290g

Cooking steps

1

Drain the oil from the canned tuna and prepare the tuna.
2

Finely chop the kimchi.
3

In a bowl, mix tuna, mayonnaise, chopped kimchi, and salt together.
4

Place a spoonful of rice on a sheet of seaweed or perilla leaf.
5

Top the rice with the tuna mayo kimchi mixture.
6

Wrap with seaweed or perilla leaf and place on a plate.

Tuna Mayo Kimchi Wrapped Rice

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