Tuna Mayo Kimchi Wrap Rice Balls

Name: Tuna Mayo Kimchi Wrap Rice Balls
Total time: 55 min
Yield: 1040 g
Ingredients: Aged kimchi 120 g; 1/2 Half Mayonnaise 35 g; Dongwon Tuna Fillet 150 g; Dongwon Mild Tuna 100 can; White rice 525 g; Onion 60 g; Raw carrot 50 g

Cook 55 min Difficulty NORMAL 1,508 kcal

#high protein #low sugar

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Ingredients

Main ingredients

Aged kimchi 120 g
1/2 Half Mayonnaise 35 g
Dongwon Tuna Fillet 150 g
Dongwon Mild Tuna 1 can
White rice 525 g
Onion 60 g
Raw carrot 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 211.23 g 56%

Protein 64.28 g 17%

Fat 44.06 g 26%

Serving size 1040g

Cooking steps

1

Finely chop the kimchi.
2

Drain the oil from the tuna using a strainer.
3

Mix rice with tuna, mayonnaise, salt, and pepper.
4

Wrap bite-sized portions of rice with the chopped kimchi.
5

Add a little oil to a pan and grill the kimchi-wrapped rice balls, turning them until golden brown.

Tuna Mayo Kimchi Wrap Rice Balls

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