Campagne by Siktak Diary

Name: Campagne by Siktak Diary
Total time: 60 min
Yield: 478 g
Ingredients: Yeast 2 g; Bread Flour 105 g; Water 105 ml; Salt 5 g; Yeast 1 g; Bread Flour 160 g; Water 100 ml

Cook 60 min Difficulty NORMAL 951 kcal

#Campagne #Siktak Diary #French Bread #Naturally Leavened Bread #Pain de Campagne #Home Baking #Healthy Bread #Whole Wheat Bread #Table Bread #Crusty Bread

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Ingredients

Main ingredients

Yeast 2 g
Bread Flour 105 g
Water 105 ml

Seasonings/Sauce

Salt 5 g
Yeast 1 g
Bread Flour 160 g
Water 100 ml

Nutrition summary

Carbohydrates 194.66 g 82%

Protein 33.24 g 14%

Fat 3.82 g 4%

Serving size 478g

Cooking steps

1

Put bread flour, whole wheat flour, salt, and dry yeast in a bowl and mix.
2

Add water and honey, then knead the dough.
3

Let the dough rise for the first fermentation.
4

Punch down the dough to release gas and shape it.
5

Allow the shaped dough to rise for the second fermentation.
6

Score the surface of the dough with a knife and bake in the oven.
7

Let it cool and it's ready to serve.

Campagne by Siktak Diary

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