질문하기
Boil dried pasta noodles, stir-fry cabbage, green onion, and minced garlic, then add one ladle of pasta water & noodles, season with oyster sauce, low-sugar ketchup, allulose, and soy sauce (1 tablespoon each), and stir-fry together.
Boil yakisoba noodles and pasta noodles.
Cut onion, carrot, cabbage, and pork into bite-sized pieces.
Heat cooking oil in a pan and stir-fry the pork.
Add onion, carrot, and cabbage, and stir-fry together.
Add the boiled yakisoba and pasta noodles and keep stir-frying while mixing.
Add yakisoba sauce, soy sauce, and oyster sauce and toss everything evenly.
Finish by sprinkling pepper and parsley powder on top.
