Kaiser Semmel by Haoni.

Name: Kaiser Semmel by Haoni.
Total time: 30 min
Yield: 557 g
Ingredients: Yeast 5 g; Salt 6 g; White Sugar 6 g; Unsalted Butter 15 g; simplus 1A Low-fat Milk 15 ml; Water 190 ml; Strong Bread Flour 320 g

Cook 30 min Difficulty NORMAL 1,296 kcal

#Kaiser Semmel #Kaiser Roll #Austrian Bread #Bread Recipe #Home Baking #Haoni Recipe #Butter Roll #Morning Bread #European Style Bread #Yeast Bread

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Ingredients

Main ingredients

Yeast 5 g
Salt 6 g
White Sugar 6 g
Unsalted Butter 15 g
simplus 1A Low-fat Milk 15 ml
Water 190 ml
Strong Bread Flour 320 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 242.47 g 75%

Protein 41.33 g 13%

Fat 17.11 g 12%

Serving size 557g

Cooking steps

1

Preheat the oven to 220°C (428°F).
2

Combine bread flour, yeast, salt, and sugar in a bowl and mix.
3

Add warm milk, water, and butter; knead into a dough.
4

Let the dough rise for 1 hour.
5

Divide the dough and shape them into round balls, then roll to form.
6

Make patterns on top with a knife or a mold.
7

Place on a baking tray and bake for 15–20 minutes.

Kaiser Semmel by Haoni.

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