Oatmeal Tuna Seaweed Porridge (40g)

Soak the seaweed in cold water for 5 minutes, then chop it finely.

Place the oatmeal, tuna, and chopped seaweed in a bowl.

Pour in 200ml of water and mix well.

Transfer the mixture to a pot and boil over medium heat for 5 minutes while stirring.

Season with salt and turn off the heat.