Cucumber Cashew Salad 251213

Name: Cucumber Cashew Salad 251213
Yield: 369 g
Ingredients: cashew nuts 20 handful; raw garlic 3 clove; peperoncino 10 g; lemon juice 13 g; anchovy fish sauce 13 g; olive oil 10 spoon; fresh cucumber 300 piece

294 kcal

#diet #low sugar #low calorie #vegan

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Ingredients

Main ingredients

cashew nuts 1 handful
raw garlic 1 clove
peperoncino 10 g
lemon juice 13 g
anchovy fish sauce 13 g
olive oil 1 spoon
fresh cucumber 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.59 g 29%

Protein 8.85 g 11%

Fat 20.97 g 60%

Serving size 369g

Cooking steps

1

Wash cucumber and cashew nuts thoroughly.
2

Slice cucumber thinly.
3

Julienne onion and carrot.
4

Place all ingredients in a bowl and season with salt, pepper, olive oil, and lemon juice.
5

Lightly roast the cashew nuts in a pan and sprinkle them on top of the salad.

Cucumber Cashew Salad 251213

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