Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Yield: 212 g
Ingredients: Fried Egg 92 pcs; Black Soybean (Seoritae) 10 g; Brown Rice 100 g; Soy Sauce 5 serving; Sesame Oil 5 spoon

448 kcal

#Low Sugar #High Protein #Low Calorie

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Ingredients

Main ingredients

Fried Egg 2 pcs
Black Soybean (Seoritae) 10 g
Brown Rice 100 g

Seasonings/Sauce

Soy Sauce 5 serving
Sesame Oil 5 spoon

Nutrition summary

Carbohydrates 48.83 g 42%

Protein 21.35 g 19%

Fat 19.98 g 39%

Serving size 212g

Cooking steps

1

Put the rice in a bowl.
2

Fry the egg in a pan with oil until it's soft-cooked.
3

Place the egg on top of the rice.
4

Drizzle soy sauce over the top to taste.
5

Mix well and enjoy.

Soy Sauce Egg Rice

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