Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Yield: 180 g
Ingredients: Raw Egg 55 pc; Black Soybean 10 g; Brown Rice 100 g; Olive Oil 5 spoon; Soy Sauce 5 portion; Sesame Oil 5 spoon

383 kcal

#Low Sugar #High Protein

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Ingredients

Main ingredients

Raw Egg 1 pc
Black Soybean 10 g
Brown Rice 100 g

Seasonings/Sauce

Olive Oil 5 spoon
Soy Sauce 5 portion
Sesame Oil 5 spoon

Nutrition summary

Carbohydrates 41.44 g 44%

Protein 14.26 g 15%

Fat 16.99 g 41%

Serving size 180g

Cooking steps

1

Put the rice into a bowl.
2

Heat oil in a frying pan and cook the egg until it's soft or fully cooked, as desired.
3

Place the cooked egg on top of the rice.
4

Drizzle soy sauce over it.
5

Finish by adding sesame oil and seaweed flakes.

Soy Sauce Egg Rice

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