Spicy Chicken Seaweed Porridge

Soak the dried seaweed in water, then rinse thoroughly.

Cut the chicken breast into bite-sized pieces.

Add sesame oil to a pot and stir-fry the seaweed and chicken breast.

Add the spicy chicken sauce and continue to stir-fry together.

Add rice and stir-fry once more, then pour in water.

Simmer over medium heat, stirring occasionally, until the porridge thickens.

Taste and adjust the seasoning with salt if needed.

Serve the finished porridge in a bowl.