Egg, Oatmeal, and Seaweed Porridge
Add seaweed, oatmeal, water, and minced garlic into a pot and bring to a boil -> When it starts bubbling, add eggs, soy sauce, and tuna extract, then continue cooking. -> Turn off the heat when it thickens.
Ingredients
Main ingredients
- Ottogi Traditional Sesame Oil 3 g
- Water 400 ml
- Haetsal Dammen Premium Soy Sauce 5 ml
- Tuna Extract 10 g
- Minced Garlic 1 teaspoon
- Fresh Seaweed 1 side dish bowl
- Fresh Egg 1 each
- Rolled Oats 35 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
30.13 g
43%
Protein
12.44 g
18%
Fat
12.05 g
39%
Cooking steps
-
1
Add oatmeal, minced garlic, seaweed, and water to a pot and bring to a boil.
-
2
When it starts boiling, add soy sauce, tuna extract, and eggs, and continue cooking.
-
3
Adjust water as needed and simmer until it thickens.
-
4
Transfer to a bowl and finish with sesame seeds and sesame oil.
