Tofu Sushi Rice

Remove excess water from the tofu and mash it.

Finely chop the carrot and cucumber.

Add the tofu to a pan and stir-fry until the moisture evaporates.

Season the stir-fried tofu with salt and sesame oil.

Mix the stir-fried tofu and chopped vegetables with rice thoroughly.

Shape the rice mixture into sushi-sized portions and place them on seaweed sheets.

Serve with soy sauce or wasabi as desired.