Mongolian Beef Style

Difficulty NORMAL 1,279 kcal
#High Protein #Low Sugar
Image coming soon
Ingredients
Main ingredients
  • Gluten-Free Starch 30 g
  • Minced Garlic 10 g
  • Green Onion 1 조각(1/2개)
  • Onion 50 g
  • Liquid Allulose 1 스푼
  • Low-Sugar Oyster Sauce 50 g
  • Low-Calorie Barbecue Sauce 50 g
  • Bok Choy 200 g
  • Beef Sirloin 500 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 74.35 g 22%
Protein 106.15 g 31%
Fat 72.03 g 47%
Serving size 960g
Cooking steps
  1. 1

    Slice the beef thinly.

  2. 2

    Sprinkle starch over the beef and mix well.

  3. 3

    Heat oil in a pan and stir-fry the beef until cooked, then take it out.

  4. 4

    In the same pan, saute minced garlic and ginger, then add onion and bell pepper and stir-fry.

  5. 5

    Add soy sauce, sugar, oyster sauce, and water, and bring to a boil.

  6. 6

    Return the beef to the pan and stir-fry together with the sauce until finished.

AI 채팅 아이콘