Easy Mongolian Beef

Name: Easy Mongolian Beef
Yield: 960 g
Ingredients: Gluten-free starch 30 g; Minced garlic 10 g; Green onion 50 piece(1/2ea); Onion 50 g; Allulose syrup 20 spoon; Low-sugar oyster sauce 50 g; Low-calorie barbecue sauce 50 g; Bok choy 200 g; Beef sirloin 500 g

Difficulty NORMAL 1,279 kcal

#MongolianBeef #ChineseCuisine #EasyRecipe #BeefStirFry #Saucedish #DinnerMenu #QuickCooking #HomeCooking #RiceSideDish #SingleServeRecipe

Image coming soon

Ingredients

Main ingredients

Gluten-free starch 30 g
Minced garlic 10 g
Green onion 1 piece(1/2ea)
Onion 50 g
Allulose syrup 1 spoon
Low-sugar oyster sauce 50 g
Low-calorie barbecue sauce 50 g
Bok choy 200 g
Beef sirloin 500 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 74.35 g 22%

Protein 106.15 g 31%

Fat 72.03 g 47%

Serving size 960g

Cooking steps

1

Slice the beef thinly and season it.
2

Cut the onion and green onion.
3

Prepare the sauce by mixing the ingredients.
4

Heat oil in a pan and stir-fry the beef.
5

Add the vegetables and sauce, then stir-fry together.
6

Once everything is cooked, transfer to a serving plate.

Easy Mongolian Beef

AI 영양사 앤디