Simple Fish-Fragrant Eggplant

Name: Simple Fish-Fragrant Eggplant
Yield: 745 g
Ingredients: Olive Oil 20 g; Brewed Vinegar 30 ml; Allulose Syrup 20 spoon; Brewed Soy Sauce 30 ml; Low-Sugar Oyster Sauce 30 g; Vivid Kitchen Low-Sugar Ssamjang Sauce 30 g; Minced Garlic 5 teaspoon; Green Onion 50 piece(1/2 ea); Chicken Breast Black Pepper 100 pack; Tapioca Pearls 50 g; Fresh Eggplant 380 ea

Difficulty NORMAL 512 kcal

#Fish-Fragrant Eggplant #Chinese Cuisine #Eggplant Dish #Doubanjiang #Quick Recipe #Vegetable Dish #Eggplant Side Dish #Spicy Dish #Super Simple

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Ingredients

Main ingredients

Olive Oil 20 g
Brewed Vinegar 30 ml
Allulose Syrup 1 spoon
Brewed Soy Sauce 30 ml
Low-Sugar Oyster Sauce 30 g
Vivid Kitchen Low-Sugar Ssamjang Sauce 30 g
Minced Garlic 1 teaspoon
Green Onion 1 piece(1/2 ea)
Chicken Breast Black Pepper 1 pack
Tapioca Pearls 50 g
Fresh Eggplant 2 ea

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 66.91 g 44%

Protein 34.31 g 23%

Fat 22.63 g 33%

Serving size 745g

Cooking steps

1

Slice the eggplant and green onion lengthwise.
2

Mince the garlic and slice the chili peppers.
3

Add cooking oil to a pan and sauté the garlic, green onion, and chili peppers.
4

Add the eggplant and stir-fry. Then add soy sauce, sugar, vinegar, doubanjiang, and water.
5

Cook over medium heat until the eggplant is tender.
6

Drizzle with sesame oil at the end and plate.

Simple Fish-Fragrant Eggplant

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