251214 Egg White Soboro

Name: 251214 Egg White Soboro
Yield: 876 g
Ingredients: perilla leaves 16 g; fresh whole egg 165 piece; fresh cabbage 168 g; enoki mushroom (fresh) 277 g; egg substitute cooking egg white liquid 242 g; low sugar oyster sauce 8 g

468 kcal

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Ingredients

Main ingredients

perilla leaves 16 g
fresh whole egg 3 piece
fresh cabbage 168 g
enoki mushroom (fresh) 277 g
egg substitute cooking egg white liquid 242 g

Seasonings/Sauce

low sugar oyster sauce 8 g

Nutrition summary

Carbohydrates 35.05 g 27%

Protein 59.27 g 46%

Fat 15.48 g 27%

Serving size 876g

Cooking steps

1

Place the egg whites in a bowl.
2

Add sugar and salt to the egg whites and mix well.
3

Strain the mixture to make it smooth.
4

Pour the egg white mixture into a pan and cook over low heat, stirring constantly.
5

When the egg whites become crumbly and take on a soboro texture, remove from heat.
6

Transfer to a plate and serve.

251214 Egg White Soboro

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