질문하기
Boil the potatoes and mash them.
Add flour, salt, and eggs to the mashed potatoes and knead into dough.
Shape the dough into a long cylinder and cut into bite-sized pieces.
Boil the gnocchi in boiling water, then drain.
Heat olive oil in a pan and sauté minced garlic.
Add the shrimp and cook until done.
Pour in heavy cream and milk, and bring to a boil.
Add the boiled gnocchi to the sauce and mix well.
Finish with Parmesan cheese and parsley.
