Braised Tofu with Tuna

Slice tofu into 1cm thick pieces.

Julienne onion and green onion.

Heat a pan with cooking oil and cook tofu until golden brown.

Drain oil from canned tuna using a strainer.

Place onions, green onions, and tuna on top of cooked tofu.

Make a sauce with soy sauce, red pepper flakes, minced garlic, sugar, and water.

Pour the sauce and water over tofu and simmer over medium-low heat.

Once the sauce has thickened and reduced, it's done.