Oatmeal Chicken Breast Porridge

Name: Oatmeal Chicken Breast Porridge
Yield: 156 g
Ingredients: Salt 1 pinch (1/3 teaspoon); Minced garlic 5 teaspoon; Quick rolled oats 50 g; Chicken breast shrimp salsa cubes 100 g

346 kcal

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Ingredients

Main ingredients

Salt 1 pinch (1/3 teaspoon)
Minced garlic 1 teaspoon
Quick rolled oats 50 g
Chicken breast shrimp salsa cubes 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.15 g 49%

Protein 20.82 g 24%

Fat 10.63 g 28%

Serving size 156g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Finely chop the onion and carrot.
3

Put the chicken breast, vegetables, and oatmeal into a pot.
4

Add water and bring to a boil.
5

Stir and simmer over medium-low heat until all ingredients are cooked through.
6

Season with salt to taste.

Oatmeal Chicken Breast Porridge

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