Sandwich

Name: Sandwich
Total time: 15 min
Yield: 171 g
Ingredients: Ricotta Cheese 3 g; Strawberry Jam 5 g; Pita Bread 60 g; Sangha Cheese Double Up Cheddar Slice 13 g; Romaine Lettuce 12 g; Apple 20 g; Yookgongyook Thin Slice 25 g; Fried Egg 33 g

Cook 15 min Difficulty EASY 319 kcal

#Sandwich #Easy Cooking #Breakfast #Lunch Box #Brunch #Diet #Vegetable Sandwich #Ham and Cheese Sandwich #Snack #Bread Dishes

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Ingredients

Main ingredients

Ricotta Cheese 3 g
Strawberry Jam 5 g
Pita Bread 60 g
Sangha Cheese Double Up Cheddar Slice 13 g
Romaine Lettuce 12 g
Apple 20 g
Yookgongyook Thin Slice 25 g
Fried Egg 33 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.61 g 51%

Protein 17.33 g 21%

Fat 10.05 g 28%

Serving size 171g

Cooking steps

1

Prepare 2 slices of bread.
2

Thinly slice vegetables, ham, cheese, and other fillings.
3

Spread mayonnaise or mustard on one slice of bread.
4

Place the prepared fillings on top of the bread.
5

Cover with the other slice of bread.
6

Cut in half for easy eating.

Sandwich

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