Sweet Potato Cheese Bake

Name: Sweet Potato Cheese Bake
Yield: 263 g
Ingredients: Allulose syrup 20 spoon; Seoul Milk Cheese Master 18 g; Mozzarella 55 g; Steamed sweet potato 170 piece

Difficulty NORMAL 456 kcal

#sweet potato dish #cheese bake #easy appetizer #snack #air fryer recipe #mozzarella cheese #vegetarian dish #home party food #diet snack #brunch

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Ingredients

Main ingredients

Allulose syrup 1 spoon
Seoul Milk Cheese Master 18 g
Mozzarella 55 g
Steamed sweet potato 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 71.15 g 55%

Protein 20.69 g 16%

Fat 16.25 g 28%

Serving size 263g

Cooking steps

1

Wash the sweet potatoes thoroughly and peel them.
2

Slice the sweet potatoes into 1cm thick pieces.
3

Melt butter in a pan and grill the sweet potatoes until golden brown.
4

Place mozzarella cheese on top of the grilled sweet potatoes.
5

Cover with a lid and cook over low heat until the cheese is melted.
6

Transfer the finished sweet potato cheese bake to a plate.

Sweet Potato Cheese Bake

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