Seaweed Soup

Soak dried seaweed in cold water for 10 minutes.

Cut the beef into bite-sized pieces and season it.

Squeeze excess water out of the soaked seaweed.

Heat sesame oil in a pot, then stir-fry the beef and seaweed together.

Once the ingredients are cooked, add water and bring to a boil.

Skim off any foam that rises to the top.

Season with soy sauce for soup and salt to taste.

Simmer on medium-low heat for another 10 minutes.