Pork Neck Kimchi Stew in Cauldron

Name: Pork Neck Kimchi Stew in Cauldron
Yield: 3288 g
Ingredients: Water 1500 ml; Chon Tofu 500 g; Salted Shrimp 50 g; Soup Soy Sauce 10 ml; Raon Brown Rice Oil 8 ml; Minced Garlic 80 g; Onion 140 회분(1/2개); Napa Cabbage Kimchi 500 g; Pork Neck 500 g

Difficulty NORMAL 2,171 kcal

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Ingredients

Main ingredients

Water 1500 ml
Chon Tofu 500 g
Salted Shrimp 50 g
Soup Soy Sauce 10 ml
Raon Brown Rice Oil 8 ml
Minced Garlic 80 g
Onion 2 회분(1/2개)
Napa Cabbage Kimchi 500 g
Pork Neck 500 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 93.12 g 17%

Protein 173.88 g 31%

Fat 127.15 g 52%

Serving size 3288g

Cooking steps

1

Cut the pork neck into bite-sized pieces.
2

Slice kimchi and onion into suitable sizes.
3

Heat oil in a cauldron and stir-fry the pork neck.
4

Add kimchi and onion to the pork and continue stir-frying.
5

Pour in water and broth, then bring to a boil.
6

Adjust seasoning and simmer over medium heat.

Pork Neck Kimchi Stew in Cauldron

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