Boiled Soy Sauce Egg Rice

219 kcal
#Low Sugar #High Protein #Low Carb
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Ingredients
Main ingredients
  • Brown Rice 50 g
  • Boiled Egg 90 g
Seasonings/Sauce
  • Soy Sauce 7 ml
Nutrition summary
Carbohydrates 20.21 g 38%
Protein 14.44 g 27%
Fat 8.24 g 35%
Serving size 147g
Cooking steps
  1. 1

    Put the eggs in a pot, add water, and boil for 10 minutes.

  2. 2

    Cool the boiled eggs in cold water and peel off the shells.

  3. 3

    Serve rice in a bowl.

  4. 4

    Cut the boiled eggs in half and place them on top of the rice.

  5. 5

    Add soy sauce, sesame oil, and pepper.

  6. 6

    Mix the eggs and rice well before eating.

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