Celery Blueberry Kale

14 kcal
#diet #low calorie #vegan #anti-aging
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Ingredients
Main ingredients
  • blueberries 1 servings (10 pieces)
  • kale 10 g
  • celery sticks 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 3.31 g 83%
Protein 0.53 g 13%
Fat 0.06 g 4%
Serving size 50g
Cooking steps
  1. 1

    Wash the celery thoroughly and cut it into bite-sized pieces.

  2. 2

    Rinse the kale well and drain the water.

  3. 3

    Rinse the blueberries under running water.

  4. 4

    In a bowl, combine the celery, kale, and blueberries, then gently toss together.

  5. 5

    Finish by lightly drizzling olive oil and sprinkling a pinch of salt to taste, if desired.

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