Chicken Breast Wrap

Name: Chicken Breast Wrap
Yield: 301 g
Ingredients: Red Bell Pepper 15 g; Wheat Tortilla 45 g; Raw Cabbage 70 serving; Lettuce 50 serving; Boiled Chicken Breast 100 piece (palm size); Sweet Chili Sauce 21 g

334 kcal

#Chicken Breast Dish #Low Calorie #Diet Meal #Quick Meal #Fitness Meal #Protein Food #Wrap Recipe #Tortilla #Brunch #Portable

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Ingredients

Main ingredients

Red Bell Pepper 15 g
Wheat Tortilla 45 g
Raw Cabbage 1 serving
Lettuce 1 serving
Boiled Chicken Breast 1 piece (palm size)

Seasonings/Sauce

Sweet Chili Sauce 21 g

Nutrition summary

Carbohydrates 39.04 g 46%

Protein 33.53 g 39%

Fat 5.56 g 15%

Serving size 301g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Wash and prepare the lettuce, tomato, and onion.
3

Lightly toast the tortilla in a pan.
4

Season the chicken breast with salt and pepper, then cook it in a pan.
5

Place the chicken breast, vegetables, and sauce on top of the tortilla.
6

Roll it up into a wrap to finish.

Chicken Breast Wrap

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