Diet Egg Gimbap

Name: Diet Egg Gimbap
Yield: 560 g
Ingredients: olive oil 20 spoon; fresh egg 220 piece; oven-roasted spicy chicken breast bar 70 piece; pickled radish for gimbap 30 g; perilla leaf 10 sheet (20 leaves); cooked rice 210 g

967 kcal

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Ingredients

Main ingredients

olive oil 2 spoon
fresh egg 4 piece
oven-roasted spicy chicken breast bar 1 piece
pickled radish for gimbap 30 g
perilla leaf 0.5 sheet (20 leaves)
cooked rice 210 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 76.64 g 33%

Protein 46.8 g 20%

Fat 48.7 g 47%

Serving size 560g

Cooking steps

1

Beat the eggs and make a thin omelette in a pan.
2

Julienne cucumber, carrot, and other vegetables.
3

Place a small amount of rice on top of the seaweed sheet.
4

Add the omelette and vegetables on top of the rice.
5

Roll it up tightly and cut into bite-sized pieces.

Diet Egg Gimbap

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