질문하기
Cut tofu, green onions, and seaweed into bite-sized pieces.
Put kelp and water in a pot to make broth.
Remove the kelp once the broth is boiling.
Dissolve miso paste in the broth and stir well.
Add tofu and seaweed and bring to a boil.
Add green onions, simmer once more, then turn off the heat.
