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Yogurt

1,420 kcal
#yogurt #plain yogurt #healthy food #probiotics #homemade #dairy #fermented food #breakfast #diet #healthy snack
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Ingredients
Main ingredients
  • Water (bottled water) 10 cup
  • Skim milk powder 400 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 208 g 58%
Protein 140 g 39%
Fat 4 g 3%
Serving size 2400g
Cooking steps
  1. 1

    Pour milk into a clean container.

  2. 2

    Add yogurt starter (or plain yogurt).

  3. 3

    Mix well, then cover the container with a lid.

  4. 4

    Leave it to ferment in a warm place for 8 to 10 hours.

  5. 5

    Place the finished yogurt in the refrigerator to chill.

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Pillyze Inc.
Business registration: 483-87-02112
  |  CEO: Shin In-sik
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