Steamed Vegetables.

Name: Steamed Vegetables.
Yield: 240 g
Ingredients: enoki mushrooms 80 g; bok choy 60 g; napa cabbage 100 g

Difficulty EASY 66 kcal

#steamed vegetables #healthy food #diet #steamed dish #vegetarian #low calorie #easy recipe #steamed broccoli #vegetable dish #vegan

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.38 g 70%

Protein 4.66 g 26%

Fat 0.31 g 4%

Serving size 240g

Cooking steps

1

Wash vegetables such as broccoli, carrots, and potatoes thoroughly and cut them into bite-sized pieces.
2

Pour water into the steamer and place the vegetables on top.
3

Sprinkle a little salt.
4

Cover the steamer with a lid and steam on medium heat for 10-15 minutes.
5

When the vegetables are cooked, transfer them to a plate.

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