Half a block of tofu + 2 eggs + 100g chicken breast + 4 cabbage leaves + 4 tablespoons tomato sauce + 4 tablespoons mozzarella cheese
Cut chicken breast and tofu into bite-sized pieces.
Finely chop onion and carrot.
Heat olive oil in a pan and stir-fry the chicken breast.
Add the onion and carrot and stir-fry together.
Add the tofu, mash it, and mix evenly.
Season with salt and pepper.
Place the stir-fried ingredients in an oven-safe dish.
Pour tomato sauce and sprinkle mozzarella cheese on top.
Bake in the oven at 180°C for 15 minutes until done.