Chicken Mayo Rice Bowl

Name: Chicken Mayo Rice Bowl
Yield: 266.5 g
Ingredients: fresh egg 55 pc; perilla oil seaweed 5 g; Honey Soy Chicken Breast 100 pack; oatmeal rice 70 g; black pepper 0.5 g; salt 1 measurement(1/3 teaspoon); low-calorie teriyaki sauce 20 g; half-calorie mayonnaise 15 g

469 kcal

#Chicken Mayo Rice Bowl #Rice Bowl #Chicken Dish #Easy Recipe #Chicken Breast #Mayonnaise #Solo Meal #Home-cooked Meal #One Bowl Dish #Super Simple Recipe

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Ingredients

Main ingredients

fresh egg 1 pc
perilla oil seaweed 5 g
Honey Soy Chicken Breast 1 pack
oatmeal rice 70 g

Seasonings/Sauce

black pepper 0.5 g
salt 1 measurement(1/3 teaspoon)
low-calorie teriyaki sauce 20 g
half-calorie mayonnaise 15 g

Nutrition summary

Carbohydrates 42.04 g 36%

Protein 34.12 g 29%

Fat 18.38 g 35%

Serving size 266.5g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Season with salt and pepper.
3

Heat cooking oil in a pan and stir-fry the chicken.
4

Cook until fully done.
5

Place rice in a bowl.
6

Top the rice with chicken.
7

Mix mayonnaise, soy sauce, and sugar to make the sauce.
8

Drizzle the sauce over the rice bowl.
9

Finish with seaweed flakes on top.

Chicken Mayo Rice Bowl

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