질문하기
Boiled pork hind leg stir-fried with onion, mushrooms, and garlic.
Cut the pork and mushrooms into bite-sized pieces.
Julienne the onion and green onion.
Heat cooking oil in a pan and sauté the green onion to infuse its aroma.
Add the pork and stir-fry.
When the pork is halfway cooked, add the onion and mushrooms, and continue stir-frying.
Season with soy sauce, minced garlic, black pepper, and sugar.
Once all the ingredients are cooked, turn off the heat and transfer to a serving plate.
