Beef Curry
Ingredients
Main ingredients
- Water 600 ml
- Onion 350 g
- Beef Chuck 200 g
- Potato (raw) 225 g
- Fresh Carrot 150 g
Seasonings/Sauce
- S&B Golden Curry Extra Hot 110 g
- Salt 1 회분(1/3작은술)
- Butter 10 spoon
- Ohiblanca Olive Oil 15 ml
Nutrition summary
Carbohydrates
142.29 g
41%
Protein
54.52 g
16%
Fat
66.53 g
43%
Cooking steps
-
1
Cut the beef into bite-sized pieces and dice the onion, potato, and carrot.
-
2
Add oil to a pan and stir-fry the beef.
-
3
Add the onion, potato, and carrot and stir-fry together.
-
4
Pour in water and bring to a boil.
-
5
Add curry powder and stir well while boiling.
-
6
Continue to boil until all ingredients are cooked through.
