Low-Sugar Chocolate Tart
Ingredients
Main ingredients
- Milk 30 ml
- Unsweetened Cocoa 20 g
- Almond Flour 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
30.93 g
21%
Protein
21.83 g
15%
Fat
42.98 g
65%
Cooking steps
-
1
Coarsely chop walnuts and almonds
-
2
Melt dark chocolate using a double boiler
-
3
Add erythritol, coconut flour, milk, and chopped nuts to the melted chocolate and mix well
-
4
Evenly spread the batter into a silicone mold
-
5
Refrigerate for 2 hours until set
