Cabbage Chicken Breast Salad

Name: Cabbage Chicken Breast Salad
Total time: 5 min
Yield: 198 g
Ingredients: seasoned seaweed 4 servings; lettuce 50 servings; The Healthy Chicken Breast 50 g; fresh cabbage 70 servings; tuna extract 7 g; crushed red pepper 3 g; perilla oil 14 tablespoon

Cook 5 min Difficulty EASY 248 kcal

#diet #low sugar #high protein #low calorie #low carb

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Ingredients

Main ingredients

seasoned seaweed 1 servings
lettuce 1 servings
The Healthy Chicken Breast 50 g
fresh cabbage 1 servings

Seasonings/Sauce

tuna extract 7 g
crushed red pepper 3 g
perilla oil 14 tablespoon

Nutrition summary

Carbohydrates 12.49 g 20%

Protein 14.03 g 22%

Fat 16.59 g 58%

Serving size 198g

Cooking steps

1

Shred the cabbage.
2

Boil the chicken breast and tear it into bite-sized pieces.
3

Slice the cucumber and cherry tomatoes.
4

Put all the ingredients in a bowl and mix well.
5

Season with olive oil, salt, and pepper.

Cabbage Chicken Breast Salad

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