질문하기
Soak the seaweed in cold water for 10 minutes.
Cut the soaked seaweed into bite-sized pieces.
Beat the eggs and set aside.
Heat sesame oil in a pot and sauté the seaweed.
Add water and bring to a boil.
When the broth starts boiling, pour in the beaten eggs.
Season with salt and soy sauce.
Boil for a little longer, then serve in a bowl.
