Witch Soup!
Ingredients
Main ingredients
- Chicken Tenderloin 500 g
- Steamed Potato 1 serving
- Onion 2 half (1/2)
- King Oyster Mushroom 1 piece
- Fresh Carrot 2 half (1/2)
- Fresh Cabbage 300 g
- Tomato 100 g
Seasonings/Sauce
- Salt 3 third teaspoon (1/3 tsp)
- Water (Bottled) 700 ml
- Bay Leaf (Dried) 0.3 g
- Olive Oil 10 spoon
- Curry Powder (Mildly Spicy) 30 g
- Chicken Stock 15 g
- Paprika Powder 5 g
- Tomato Puree 350 g
Nutrition summary
Carbohydrates
155.5 g
44%
Protein
143.44 g
41%
Fat
23 g
15%
Cooking steps
-
1
Dice onion, celery, carrot, and tomato.
-
2
Heat olive oil in a pot and sauté onion and celery.
-
3
Add carrot and minced garlic, sauté for another 2 minutes.
-
4
Add tomato and water and bring to a boil.
-
5
Season with salt and pepper once boiling.
-
6
Simmer on low heat for 20 minutes.
-
7
Serve the finished soup in a bowl.
