Tofu Inari Sushi

Name: Tofu Inari Sushi
Yield: 292 g
Ingredients: Black Rice 65 g; Stone-ground Tofu 100 g; Roll Inari Sushi 127 g

482 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 54.9 g 46%

Protein 19 g 16%

Fat 20.7 g 39%

Serving size 292g

Cooking steps

1

Season the rice with salt and sesame oil.
2

Blanch the inari (fried tofu pouch) in boiling water, then remove the excess water.
3

Mash the tofu finely.
4

Mix the seasoned rice and mashed tofu together.
5

Take an adequate amount of the mixture and stuff it into the inari pouch.
6

Sprinkle black sesame seeds on top of the completed inari sushi.

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