Dakgalbi (2)

Name: Dakgalbi (2)
Yield: 1130 g
Ingredients: Water 10 ml; Curly Dakgalbi 500 g; Onion 120 g; King Oyster Mushroom 200 g; Fresh Cabbage 300 g

893 kcal

#high protein #low carb

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Ingredients

Main ingredients

Water 10 ml
Curly Dakgalbi 500 g

Seasonings/Sauce

Onion 120 g
King Oyster Mushroom 200 g
Fresh Cabbage 300 g

Nutrition summary

Carbohydrates 113.75 g 50%

Protein 72.82 g 32%

Fat 18.22 g 18%

Serving size 1130g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Slice sweet potato, cabbage, onion, and green onion into bite-sized pieces.
3

Mix together all the sauce ingredients.
4

Heat oil in a pan and stir-fry the chicken.
5

Add vegetables and sauce to the pan and stir-fry together.
6

Cook over medium heat until the chicken is cooked through.

Dakgalbi (2)

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