Chicken Breast Sweet Potato Soft Tofu Tortilla

Slice the chicken breast thinly.

Boil the sweet potato, peel it, and mash it.

Drain the soft tofu and cut it into bite-sized pieces.

Stir-fry the chicken breast in a pan.

When the chicken breast is cooked, add the mashed sweet potato and soft tofu, and stir-fry together.

Place the stir-fried mixture on a tortilla.

Roll up the tortilla and cut it into bite-sized pieces.