Chicken Breast Fried Rice

Name: Chicken Breast Fried Rice
Yield: 295 g
Ingredients: Korean red pepper powder 5 serving; Sriracha sauce 15 serving (2 spoons); soy sauce 10 serving; oyster sauce 15 serving (2 spoons); blanched cabbage 70 serving; brown rice 80 g; grilled chicken breast 100 serving (palm-sized)

337 kcal

#diet #high protein #low carb #low calorie

Image coming soon

Ingredients

Main ingredients

Korean red pepper powder 1 serving
Sriracha sauce 0.5 serving (2 spoons)
soy sauce 1 serving
oyster sauce 0.5 serving (2 spoons)
blanched cabbage 1 serving
brown rice 80 g
grilled chicken breast 1 serving (palm-sized)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.03 g 51%

Protein 35.58 g 41%

Fat 2.81 g 7%

Serving size 295g

Cooking steps

1

Dice the chicken breast into small cubes.
2

Finely chop the onion and bell pepper.
3

Add olive oil to a pan and sauté the chicken breast.
4

Add the vegetables and stir-fry together.
5

Add rice, season with soy sauce and pepper.
6

When all the ingredients are well mixed, the dish is ready.

Chicken Breast Fried Rice

AI 영양사 앤디