질문하기
Wash the cucumber thoroughly and slice it thinly.
Julienne the carrot and zucchini as well.
Blanch the spinach briefly in boiling water, then rinse it in cold water and squeeze out the excess moisture.
Fry the egg.
Place the prepared vegetables and fried egg on top of the rice.
Mix together with gochujang, sesame oil, and sesame seeds.
