495g
Mash the ripe banana.
Add eggs, allulose, and sifted almond flour.
Add baking powder and cinnamon powder, then mix well.
Pour the batter into a loaf pan evenly coated with oil.
Bake in the air fryer at 175°C for 35 minutes.
Cool slightly, cut into serving portions, wrap in plastic, and store in the freezer.